EmilianoWass

Emiliano Wass, as the co-founder and editor-in-chief of The Tasty Guide, brings a unique confluence of expertise: trained as an anthropologist, his academic background provides a deep understanding of cultural nuances and human societies, enriching his perspectives on food and culinary practices. Since 2007, he has been imparting this knowledge to students in US study abroad programs in Florence, highlighting his commitment to cross-cultural education and understanding.
In addition to his academic pursuits, Emiliano’s professional journey encompasses significant roles in the publishing industry, where he has worked with some of Italy’s major publishing houses. This experience has sharpened his editorial skills and understanding of the literary market, attributes that are invaluable in his current role.
As a journalist, his extensive writings on diverse topics such as politics, literature, and food showcase his versatility and depth as a writer. These varied experiences converge in his leadership at The Tasty Guide, where he melds cultural insights, editorial expertise, and a passion for gastronomy to offer a rich, multifaceted exploration of the culinary world.