In the ever-competitive world of craft spirits, consistency is king - and few embody this principle better than Bitter Amaranto, the iconic liqueur from Elettrico Distillery in Livorno, Italy. The celebrated bitter has just added its 15th gold medal to an already dazzling collection,...
The end of an era has come for Simone Cipriani of Essenziale. Due to increasing tourism, maintaining its original mission has become challenging, leading Cipriani to close Essenziale on August 8, 2024.
Don't miss your chance to be a part of this exciting book launch event! Mark your calendars, spread the word, and join us at Rooster Café for a celebration of Italian culture, cuisine, and camaraderie!
From self-taught cook to barbecue visionary, the Caserta-based chef brings U.S. smokehouse culture to Italy - with science, passion, and a fierce commitment to quality.
In the ever-competitive world of craft spirits, consistency is king - and few embody this principle better than Bitter Amaranto, the iconic liqueur from...
Patrick Pistolesi has transformed Italy's cocktail scene. From humble beginnings in Rome and Cork to opening Drink Kong, one of the world's top bars, Pistolesi's innovative approach and international inspirations continue to shape and elevate the art of mixology.
From lemon-themed decor to limoncello, Positano, the pearl of the Amalfi Coast, celebrates its citrus heritage. The traditional liqueur, now enjoyed in various forms like the popular Limoncello Spritz, remains a testament to Positano's rich lemon legacy.
Experience the essence of Florence through its aperitivo scene; from Renaissance-inspired salons to chic, modern spaces, each sip of tradition invites conviviality and timeless elegance.
L'Antiquario in Naples - one of the World'0s 50 Best Bars - doesn't just serve drinks; it serves memories, mixed with a flair that only true aficionados of the craft could conjure.
Cicchetti may not be gourmet masterpieces, but they’re so much more than just snacks—they’re an invitation to experience Venice as Venetians do: sharing food, drinks, and stories under the stars.
A dinner at I’ Trippaio di Firenze was not just a meal; it was a heartfelt journey into the essence of Florentine culture, seen through the lens of its cherished culinary traditions.
From self-taught cook to barbecue visionary, the Caserta-based chef brings U.S. smokehouse culture to Italy - with science, passion, and a fierce commitment to quality.
Cicchetti may not be gourmet masterpieces, but they’re so much more than just snacks—they’re an invitation to experience Venice as Venetians do: sharing food, drinks, and stories under the stars.
La Sosta del Cavaliere, nestled in the Sienese countryside, is a fine dining haven where sustainability meets tradition. Chef Leonardo Fiorenzani, a self-taught culinary artist, crafts dishes from locally grown ingredients, offering three exquisite tasting menus that reflect his deep connection to the land and the rich flavors of Tuscany.
Patrick Pistolesi has transformed Italy's cocktail scene. From humble beginnings in Rome and Cork to opening Drink Kong, one of the world's top bars, Pistolesi's innovative approach and international inspirations continue to shape and elevate the art of mixology.
The end of an era has come for Simone Cipriani of Essenziale. Due to increasing tourism, maintaining its original mission has become challenging, leading Cipriani to close Essenziale on August 8, 2024.
From lemon-themed decor to limoncello, Positano, the pearl of the Amalfi Coast, celebrates its citrus heritage. The traditional liqueur, now enjoyed in various forms like the popular Limoncello Spritz, remains a testament to Positano's rich lemon legacy.
Xin Ge Liu has fashionably redefined Chinese cuisine in Florence. With origins in fashion design, the chef’s kitchen remains just as bold as her closet.
Experience the essence of Florence through its aperitivo scene; from Renaissance-inspired salons to chic, modern spaces, each sip of tradition invites conviviality and timeless elegance.
