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Our eBooks
The Italian Aperitivo
Florence International Food
Italian Steak
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Sunday, June 15, 2025
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Our eBooks
The Italian Aperitivo
Florence International Food
Italian Steak
About us
Contacts
Sunday, June 15, 2025
Emiliano Wass
Emiliano, editor-in-chief of The Tasty Guide, blends anthropological insight with publishing and journalism experience. He would happily exchange five of his fingers for five tacos al pastor.
6 Posts
Restaurants
Aminto from Panzano, Dario Cecchini’s Embassy in Campania
Restaurants
Whiskers Smokehouse: How Giampiero Gambardella is Redefining American BBQ in Southern Italy
Restaurants
I Masanielli: the Best Pizzeria in the World. Literally.
Restaurants
Savoring Tuscany: The Art of Sustainable Fine Dining at La Sosta del Cavaliere
Street Food
Hidden in Plain Sight: The Sugarello Seafood Experience in Florence
Drinks
Behind the Velvet Curtain: An Evening at L’Antiquario, in Naples
Pintxos Arrive in Florence: La Gemma Celebrates Its Second Birthday with a Basque-Tinged Aperitivo
May 14, 2025
Bitter Amaranto Strikes Gold Again: Italian Artisanal Liqueur Clinches 15th Gold Medal in London
May 7, 2025
Aminto from Panzano, Dario Cecchini’s Embassy in Campania
April 29, 2025
Whiskers Smokehouse: How Giampiero Gambardella is Redefining American BBQ in Southern Italy
April 18, 2025
Venice bacari and their cicchetti – a must-do experience
April 6, 2025
