Wednesday, April 30, 2025

ALESSANDRO SODERI

ITALIAN STEAK

Your guide to the artistry of the Italian butcher’s craft, from the fields to your plate!

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WHAT'S INSIDE?

  • Italian Breeds
  • Let’s Talk Sustainability
  • A Symphony of Cuts
  • How To Buy and Then Cook Your Steak
  • Ten Steak Houses You Cannot Miss

AlessandroSoderi

Hailing from a long line of Florentine butchers that dates back to the eleventh century, Alessandro represents a rich tradition and deep-rooted family heritage in the art of butchery. His family’s butcher shop, a renowned establishment in Florence’s famous Central Market, is not only a staple for local customers but also caters to many of the city’s top restaurants.
Alessandro, with a degree in Economics and a passion for travelling, operates at the intersection of local craftsmanship and global business. He has been promoting Italian beef at international fairs and markets, further extending the reach and reputation of his family’s business, while at the same time importing prestigious meats into Italy.
Perhaps most notably, during the challenging times of the Covid pandemic, Alessandro’s decision to offer free delivery of meat and groceries through his e-shop demonstrates a profound sense of community and solidarity.

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