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Pintxos Arrive in Florence: La Gemma Celebrates Its Second Birthday with a Basque-Tinged Aperitivo
A Basque-Italian toast to conviviality: six Michelin-minded pintxos land in La Gemma’s Lounge, served daily from 4 p.m. to 7 p.m.
Drinks
Bitter Amaranto Strikes Gold Again: Italian Artisanal Liqueur Clinches 15th Gold Medal in London
In the ever-competitive world of craft spirits, consistency is king - and few embody this principle better than Bitter Amaranto, the iconic liqueur from Elettrico Distillery in Livorno, Italy. The celebrated bitter has just added its 15th gold medal to an already dazzling collection,...
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Unveiling “The Italian Aperitivo” Book: Join Us for a Taste of Italy at Rooster Café!
Don't miss your chance to be a part of this exciting book launch event! Mark your calendars, spread the word, and join us at Rooster Café for a celebration of Italian culture, cuisine, and camaraderie!
Drinks
Exploring The Perfect Prosecco: A Guide to the Choice
Let’s embark on a short journey to uncover the details that make this sparkling wine truly unique.
Restaurants
Hallasan: The Best Korean Restaurant in Florence
Looking for a luxury meat experience in Florence? Look no further: Hallasan is the place to go!
Drinks
The Happy Accident: How the Negroni Sbagliato Conquered Cocktail Culture
The story behind one of the trendiest cocktails: the Negroni Sbagliato
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News
Pintxos Arrive in Florence: La Gemma Celebrates Its Second Birthday with a Basque-Tinged Aperitivo
A Basque-Italian toast to conviviality: six Michelin-minded pintxos land in La Gemma’s Lounge, served daily from 4 p.m. to 7 p.m.
Drinks
Bitter Amaranto Strikes Gold Again: Italian Artisanal Liqueur Clinches 15th Gold Medal in London
In the ever-competitive world of craft spirits, consistency is king - and few embody...
Restaurants
Aminto from Panzano, Dario Cecchini’s Embassy in Campania
"If it's in Panzano, it's also in Casoria."
This is the punchline that explains everything....
Restaurants
Whiskers Smokehouse: How Giampiero Gambardella is Redefining American BBQ in Southern Italy
From self-taught cook to barbecue visionary, the Caserta-based chef brings U.S. smokehouse culture to Italy - with science, passion, and a fierce commitment to quality.
